French Onion Soup Baked with roasted garlic crostini and mozzarella cheese $3.50
Soup du Jour Please ask your server for today’s selection $2.50
Stuffed Mushrooms Jumbo mushrooms stuffed with prosciutto and basil. $8.00
Classic Oysters Rockefeller Half of dozen oysters served warm with spinach and Parmesan cheese $9.00
Calamari Lightly breaded and deep-fried served with marinara $8.00
Baby Octopus With lemon, garlic and fresh herbs $10.00
Saganaki Flamed cheese topped with brandy $7.00
Clams Casino Topped with fire-roasted red peppers, onions, garlic and Parmesan cheese Six $7.00 Twelve $12.00
Baked Artichoke & Spinach Dip A creamy combination served with panini flat bread $7.00
Shrimp Cocktail Chilled crisp jumbo Gulf shrimp with our homemade cocktail sauce $9.00
Fried Zucchini Lightly breaded and pan-fried until golden brown. Served with ranch $6.00
Maryland Crab Cakes A pair of crab cakes roasted in our wood-stone oven, served with mustard rémoulade $10.50
Wood Oven Baked Goat Cheese Roasted garlic, basil, olive oil and fire-roasted tomatoes $8.00
Buffalo Fried Shrimp Four colossal Gulf shrimp lightly breaded and tossed in a spicy Buffalo sauce. Served with bleu cheese dressing $10.00
Deep Sea Platter A large assortment of clams casino, fried calamari, baby octopus, oysters Rockefeller and grilled shrimp $25.00
Bonfire Platter A generous assortment of BBQ ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, pork kabobs and sirloin kabobs $25.00
All Seafood entrées include our chef’s selected vegetable, choice of starch, and your choice of soup du jour, garden-fresh or Caesar salad.
Cedar Planked Salmon Oven-roasted on a cedar plank with a citrus-maple-mustard glaze $19.00
Fried Shrimp Colossal Gulf shrimp lightly breaded Cantonese style with coconut or plain $19.00
Pan-Roasted Halibut Lean and tender halibut pan-roasted with artichoke hearts, tomatoes and roasted garlic $23.00
Surf and Turf A 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce Market price
Fresh Catch of the Day Ask your server for today’s selection
Oven-Baked Orange Roughy Roasted garlic-basil butter, fresh leeks and mushrooms $20.00
Lobster Tail Twin 12-ounce coldwater tails served with drawn butter Market price
Alaskan King Crab Legs Two full pounds of split, steamed crab legs with drawn butter and lemon Market price
All chicken and pasta entrées include your choice of soup du jour, garden-fresh or Caesar salad.
Chicken Fettuccine Carbonara Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce $16.00
Shrimp & Scallops Broccoli Alfredo Colossal shrimp and sea scallops sautéed with broccoli and Alfredo sauce with fettuccine $18.00
Chicken Marsala Lightly breaded and sautéed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce. Served with your choice of starch and vegetable $18.00
Garlic Shrimp Sorrentini Sautéed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter, tossed with linguine $14.00
Shrimp Creole Fettuccine Sautéed shrimp with bell peppers, onions and andouìlle sausage in a spicy tomato broth $18.00
Mediterranean Chicken Breast Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and Feta cheese, served with your choice of starch and vegetable $18.00
Entrées include our chef’s selected vegetable, choice of starch, and your choice of soup du jour, garden-fresh or Caesar salad.
Smothered Rib Eye Steak A chargrilled 16-ounce cut smothered with sautéed mushrooms, onions and Provolone cheese $25.00
New York Strip Steak A full pound charbroiled to your liking, served with marinated portabella mushrooms $29.00
Veal Marsala Lightly breaded veal with fresh garlic and mushrooms in Marsala wine sauce $20.00
Center Cut Filet Mignon Two different cuts sure to satisfy your appetite. Served with bordelaise sauce 10-ounce cut $26.00 14-ounce cut $32.00
Porterhouse Our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms $32.00
T-Bone Steak A hearty 22-ouce steak broiled to perfection with marinated portabella mushrooms $26.00
“Greek-Style” Lamb Loin Chops Three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives $27.00
BBQ Ribs A full slab of slow-cooked ribs topped with our tangy BBQ sauce $20.00
Center Cut Pork Chops Twin 12-ounce grilled chops topped with applejack brandy sauce $18.00
May we suggest a special crust for your steak? For only $1.75 extra, try our Asiago, Gorganzola, Bleu Cheese, Parmesan, Three-Cheese or Roasted Garlic-Basil crust.
Slow-roasted for tenderness and fullness of flavor, served two different ways to suit your taste Queen cut $21.00 King cut $27.00
The Grand Way Well-seasoned, then charbroiled for a unique flavor combination
Traditional Served with au jus and creamy horseradish sauce upon request
To ensure freshness limited quataties
Classic Caesar Salad Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing $8.00 With charbroiled chicken breast $11.00 With oven-roasted salmon filet $12.00 With sautéed shrimp scampi $13.00
Cobb Salad Crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado garnish with your choice of dressing $12.00
Florentine Salad Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette $8.00 With charbroiled chicken breast $11.00 With oven-roasted salmon filet $12.00 With sautéed shrimp scampi $13.00
Greek Country Salad Tomatoes, cucumbers, red onions, olives, pepperoncini, Feta cheese and anchovies tossed with house dressing on romaine lettuce $11.00
All sandwiches include steak fries and choice of soup du jour or garden-fresh salad
Bonfire Burger 10-ounce ground sirloin burger topped with bacon, Provolone cheese and sautéed mushrooms $10.00
Marinated Chicken Sandwich Grilled boneless marinated breast of chicken with bacon, Provolone cheese and honey mustard on an egg wash roll $10.00
Strip Steak Sandwich 8-ounce strip steak topped with sautéed onions and mushrooms. Served on old-world French bread with a bleu cheese crust $12.00
All vegetarian entrées include our chef’s selected vegetable and your choice of soup du jour, garden-fresh or Caesar salad.
Penne de Marsico Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil $16.00 With chicken $19.00 With four colossal shrimp $20.00
Vegetarian Strudel Fire-roasted vegetables, herbed wild rice and cheese mixture rolled in filo dough and topped with tomato and garlic sauce $13.00