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Dinner Menu

 

Starters

French Onion Soup
Baked with roasted garlic crostini and mozzarella cheese $3.50

Soup du Jour
Please ask your server for today’s selection $2.50

 Stuffed Mushrooms
Jumbo mushrooms stuffed with prosciutto and basil. $8.00

Classic Oysters Rockefeller
Half of dozen oysters served warm with spinach and Parmesan cheese $9.00

Calamari
Lightly breaded and deep-fried served with marinara $8.00

Baby Octopus
With lemon, garlic and fresh herbs $10.00

Saganaki
Flamed cheese topped with brandy $7.00

Clams Casino
Topped with fire-roasted red peppers, onions, garlic and Parmesan cheese Six $7.00 Twelve $12.00

Baked Artichoke & Spinach Dip
A creamy combination served with panini flat bread $7.00

Shrimp Cocktail
Chilled crisp jumbo Gulf shrimp with our homemade cocktail sauce $9.00

Fried Zucchini
Lightly breaded and pan-fried until golden brown. Served with ranch $6.00

Maryland Crab Cakes
A pair of crab cakes roasted in our wood-stone oven, served with mustard rémoulade $10.50

Wood Oven Baked Goat Cheese
Roasted garlic, basil, olive oil and fire-roasted tomatoes $8.00

Buffalo Fried Shrimp
Four colossal Gulf shrimp lightly breaded and tossed in a spicy Buffalo sauce. Served with bleu cheese dressing $10.00

Deep Sea Platter
A large assortment of clams casino, fried calamari, baby octopus, oysters Rockefeller and grilled shrimp $25.00

Bonfire Platter
A generous assortment of BBQ ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, pork kabobs and sirloin kabobs $25.00

Seafood

All Seafood entrées include our chef’s selected vegetable, choice of starch, and your choice of soup du jour, garden-fresh or Caesar salad.

Cedar Planked Salmon
Oven-roasted on a cedar plank with a citrus-maple-mustard glaze $19.00

Fried Shrimp
Colossal Gulf shrimp lightly breaded Cantonese style with coconut or plain $19.00

Pan-Roasted Halibut
Lean and tender halibut pan-roasted with artichoke hearts, tomatoes and roasted garlic $23.00

Surf and Turf
A 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce Market price

Fresh Catch of the Day
Ask your server for today’s selection

Oven-Baked Orange Roughy
Roasted garlic-basil butter, fresh leeks and mushrooms $20.00

Lobster Tail
Twin 12-ounce coldwater tails served with drawn butter Market price

Alaskan King Crab Legs
Two full pounds of split, steamed crab legs with drawn butter and lemon Market price

Chicken and Pasta

All chicken and pasta entrées include your choice of soup du jour, garden-fresh or Caesar salad.

Chicken Fettuccine Carbonara
Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce $16.00

Shrimp & Scallops Broccoli Alfredo
Colossal shrimp and sea scallops sautéed with broccoli and Alfredo sauce with fettuccine $18.00

Chicken Marsala
Lightly breaded and sautéed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce. Served with your choice of starch and vegetable $18.00

Garlic Shrimp Sorrentini
Sautéed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter, tossed with linguine $14.00

Shrimp Creole Fettuccine
Sautéed shrimp with bell peppers, onions and andouìlle sausage in a spicy tomato broth $18.00

Mediterranean Chicken Breast
Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and Feta cheese, served with your choice of starch and vegetable $18.00

Steaks & Veal

Entrées include our chef’s selected vegetable, choice of starch, and your choice of soup du jour, garden-fresh or Caesar salad.

Smothered Rib Eye Steak
A chargrilled 16-ounce cut smothered with sautéed mushrooms, onions and Provolone cheese $25.00

New York Strip Steak
A full pound charbroiled to your liking, served with marinated portabella mushrooms $29.00

Veal Marsala
Lightly breaded veal with fresh garlic and mushrooms in Marsala wine sauce $20.00

Center Cut Filet Mignon
Two different cuts sure to satisfy your appetite. Served with bordelaise sauce
10-ounce cut $26.00 14-ounce cut $32.00

Porterhouse
Our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms $32.00

T-Bone Steak
A hearty 22-ouce steak broiled to perfection with marinated portabella mushrooms $26.00

“Greek-Style” Lamb Loin Chops
Three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives $27.00

BBQ Ribs
A full slab of slow-cooked ribs topped with our tangy BBQ sauce $20.00

Center Cut Pork Chops
Twin 12-ounce grilled chops topped with applejack brandy sauce $18.00

May we suggest a special crust for your steak? For only $1.75 extra, try our Asiago, Gorganzola, Bleu Cheese, Parmesan, Three-Cheese or Roasted Garlic-Basil crust.

Prime Rib

Slow-roasted for tenderness and fullness of flavor, served two different ways to suit your taste
Queen cut $21.00 King cut $27.00

 The Grand Way
Well-seasoned, then charbroiled for a unique flavor combination

Traditional
Served with au jus and creamy horseradish sauce upon request

To ensure freshness limited quataties

Salads

Classic Caesar Salad
Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing $8.00
With charbroiled chicken breast $11.00
With oven-roasted salmon filet $12.00
With sautéed shrimp scampi $13.00

Cobb Salad
Crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado garnish with your choice of dressing $12.00

Florentine Salad
Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette $8.00
With charbroiled chicken breast $11.00
With oven-roasted salmon filet $12.00
With sautéed shrimp scampi $13.00

Greek Country Salad
Tomatoes, cucumbers, red onions, olives, pepperoncini, Feta cheese and anchovies tossed with house dressing on romaine lettuce $11.00

Sandwiches

All sandwiches include steak fries and choice of soup du jour or garden-fresh salad

Bonfire Burger
10-ounce ground sirloin burger topped with bacon, Provolone cheese and sautéed mushrooms $10.00

Marinated Chicken Sandwich
Grilled boneless marinated breast of chicken with bacon, Provolone cheese and honey mustard on an egg wash roll $10.00

Strip Steak Sandwich
8-ounce strip steak topped with sautéed onions and mushrooms. Served on old-world French bread with a bleu cheese crust $12.00

Vegetarian

All vegetarian entrées include our chef’s selected vegetable and your choice of soup du jour, garden-fresh or Caesar salad.

Penne de Marsico
Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil $16.00
With chicken $19.00
With four colossal shrimp $20.00

Vegetarian Strudel
Fire-roasted vegetables, herbed wild rice and cheese mixture rolled in filo dough and topped with tomato and garlic sauce $13.00

 
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