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Lunch Menu

 

 Starters

French Onion Soup
Baked with roasted garlic crostini and mozzarella cheese $3.50

Soup du Jour
Please ask your server for today’s selection $2.50

Fried Zucchini
Lightly breaded and pan-fried until golden brown.
Served with ranch $5.00

Baked Artichoke & Spinach Dip
A creamy combination served with panini flat bread $7.00

Stuffed Mushrooms
Jumbo mushrooms stuffed with prosciutto and basil.
Served with sherry vinaigrette $7.00

Wood Oven Baked Goat Cheese
Roasted garlic, basil, olive oil and fire-roasted tomatoes $7.00

Calamari
Lightly breaded and deep-fried served with marina $8.00

Maryland Crab Cakes
A pair of crab cakes roasted in our wood-stone oven,
served with mustard rémoulade $10.50
 
Saganaki  $7
 
 


  Salads

Classic Caesar Salad
Romaine lettuce, Parmesan cheese and herbed croutons
tossed with our Caesar dressing $7
with charbroiled chicken breast $10.00
with oven-roasted salmon filet $12.00
with sautéed shrimp scampi $13.00
 
Cobb Salad
Mixed greens with rows of diced chicken, diced tomatoes,
crumbled bleu cheese, bacon, hard-boiled egg and
avocado with your choice of dressing $10.00
 
Florentine Salad
Fresh baby spinach, bacon, red onions, mushrooms
and hard-boiled egg, served with balsamic vinaigrette $7
with charbroiled chicken breast $10.00
with oven-roasted salmon filet $12.00
with sautéed shrimp scampi $13.00
 
Greek Country Salad
Tomatoes, cucumbers, red onions, kalamata olives, pepperoncini,
Feta cheese and anchovies tossed with
house dressing on mixed salad greens $10.00


 
Sandwiches

All sandwiches include steak fries and choice of soup du jour or garden-fresh salad

Bonfire Burger
10-ounce ground sirloin burger topped with bacon,
Provolone cheese and sautéed mushrooms $8.00
 
Marinated Chicken Sandwich
Grilled boneless marinated breast of chicken with bacon,
Provolone cheese on an egg wash roll and honey mustard upon request $8.00
 
Vegetable Bistro Sandwich
Garden-fresh vegetables roasted in our wood-stone oven
with Provolone cheese and pesto on an egg wash roll $8.00
 
Strip Steak Sandwich
10-ounce strip steak topped with sautéed onions and mushrooms.
Served on old-world French bread with a bleu cheese crust $10.00
 
Buffalo Chicken Wrap
Breaded chicken tenderloins tossed in a spicy Buffalo sauce,
shredded lettuce, onions and mozzarella
rolled in a spinach tortilla $7.00
 
Chicken Parmesan Sandwich
 A grilled breast of chicken topped with marinara, mozzarella
and parnesan cheese on an old-world French bread $8
 
Fried Pork Tenderloin Sandwich
Lettuce, tomato and honey mustard upon request $8.00
 
Pulled BBQ Pork Sandwich
With melted Provolone cheese and fried
onions, served on an egg wash roll $7.00
 
Patty Melt 
10-ounce ground sirloin topped with
American cheese and grilled onions $8  
 

 

 

 Entrées

All entrées include a choice of soup du jour, garden-fresh or Caesar salad.

Fresh Catch of the Day
Ask your server for today’s selection
 
Cedar Planked Salmon
Oven-roasted on a cedar plank with a citrus-maple-mustard
glaze, served with your choice of starch $14.00
 
“Greek-Style” Grilled Skirt Steak
Flavorful grilled skirt steak topped with sautéed peppers,
mushrooms, onions, garlic and fresh lemon,
served with your choice of starch $12.00
 
Pork Chops
Twin grilled chops topped with applejack brandy sauce,
served with your choice of starch $13.00
 
Mediterranean Chicken Breast
Pan-seared breast of chicken topped with artichoke hearts,
tomatoes, spinach, kalamata olives and Feta cheese,
served with your choice of starch $12.00
 
Garlic Shrimp Sorrentini
Sautéed colossal shrimp with fresh garlic,
white wine, fresh parsley, Parmesan cheese
and butter, tossed with linguine $15.00
 
Chicken Fettuccine Carbonara
Grilled chicken breast tossed with bacon, onions,
mushrooms, peas, Parmesan cheese and
Alfredo cream sauce $12.00
 
Lake Perch
 Sautee lake perch with a lemon caper sauce
served with your choice of starch $13.00
 
 Fettuccine  
With your choice of Alfredo or marina sauce $8.00
 
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