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Lunch Menu

Starters

French Onion Soup
Baked with roasted garlic crostini and mozzarella cheese $3.50

Soup du Jour
Please ask your server for today’s selection $2.50

Fried Zucchini

Lightly breaded and pan-fried until golden brown.

Served with ranch $5.00

Baked Artichoke & Spinach Dip
A creamy combination served with panini flat bread $7.00

Stuffed Mushrooms
Jumbo mushrooms stuffed with prosciutto and basil.

Served with sherry vinaigrette $7.00

Wood Oven Baked Goat Cheese
Roasted garlic, basil, olive oil and fire-roasted tomatoes $7.00

Calamari
Lightly breaded and deep-fried served with marina $8.00

Maryland Crab Cakes

A pair of crab cakes roasted in our wood-stone oven,

served with mustard rémoulade $10.50

Saganaki $7

Salads

Classic Caesar Salad
Romaine lettuce, Parmesan cheese and herbed croutons

tossed with our Caesar dressing $7
with charbroiled chicken breast $10.00
with oven-roasted salmon filet $12.00
with sautéed shrimp scampi $12.00

Cobb Salad
Mixed greens with rows of diced chicken, diced tomatoes,

crumbled bleu cheese, bacon, hard-boiled egg and

avocado with your choice of dressing $10.00

Florentine Salad
Fresh baby spinach, bacon, red onions, mushrooms

and hard-boiled egg, served with balsamic vinaigrette $7
with charbroiled chicken breast $10.00
with oven-roasted salmon filet $12.00
with sautéed shrimp scampi $12.00

Greek Country Salad
Tomatoes, cucumbers, red onions, kalamata olives, pepperoncini,

Feta cheese and anchovies tossed with

house dressing on mixed salad greens $10.00

Sandwiches

All sandwiches include steak fries and choice of soup du jour or garden-fresh salad

Bonfire Burger
10-ounce ground sirloin burger topped with bacon,

Provolone cheese and sautéed mushrooms $8.00

Marinated Chicken Sandwich
Grilled boneless marinated breast of chicken with bacon,

Provolone cheese and honey mustard on an egg wash roll $8.00

Vegetable Bistro Sandwich
Garden-fresh vegetables roasted in our wood-stone oven

with Provolone cheese and pesto on tomato focaccia $8.00

Strip Steak Sandwich
10-ounce strip steak topped with sautéed onions and mushrooms.

Served on old-world French bread with melted bleu cheese $10.00

Buffalo Chicken Wrap
Breaded chicken tenderloins tossed in a spicy Buffalo sauce,

shredded lettuce, onions and Pepper Jack cheese

rolled in a spinach tortilla $7.00

Chicken Parmesan Sandwich
A grilled breast of chicken topped with marinara, mozzarella

and parnesan cheese on an old-world French bread $8

Fried Pork Tenderloin Sandwich

Lettuce, tomato and honey mustard $8.00

Pulled BBQ Pork Sandwich

With melted Provolone cheese and fried

onions, served on a corn duster $7.00

Patty Melt

10-ounce ground sirloin topped with

American cheese and grilled onions $8

Entrées

All entrées include a choice of soup du jour, garden-fresh or Caesar salad.

Fresh Catch of the Day
Ask your server for today’s selection

Cedar Planked Salmon
Oven-roasted on a cedar plank with a citrus-maple-mustard

glaze, served with your choice of starch $13.00

“Greek-Style” Grilled Skirt Steak
Flavorful grilled skirt steak topped with sautéed peppers,

mushrooms, onions, garlic and fresh lemon,

served with your choice of starch $12.00

Pork Chops
Twin grilled chops topped with applejack brandy sauce,

served with your choice of starch $13.00

Mediterranean Chicken Breast
Pan-seared breast of chicken topped with artichoke hearts,

tomatoes, spinach, kalamata olives and Feta cheese,

served with your choice of starch $12.00

Garlic Shrimp Sorrentini
Sautéed colossal shrimp with fresh garlic,

white wine, fresh parsley, Parmesan cheese

and butter, tossed with linguine $14.00

Chicken Fettuccine Carbonara
Grilled chicken breast tossed with bacon, onions,

mushrooms, peas, Parmesan cheese and

Alfredo cream sauce $12.00

Lake Perch
Sautee lake perch with a lemon caper sauce

served with your choice of starch $12.00

Fettuccine
With your choice of Alfredo or marina sauce $8.00